Spiced Apple Pancakes: makes approx. 18-4 inch pancakes2 C. bisquick
1/2 t. cinnamon
1 egg
1 2/3 C. milk
3/4 C. grated apple (about 2)
Mix bisquick, cinnamon, eggand milk until smooth. Add apple. Cook on greased griddle. Turn when bubbles appear, but before they break.
Cider Syrip:
1 C. sugar
2 T. cornstarch
1/4 t. cinnamon
1/4 t. nutmeg
2 C. apple juice
2 T. lemon juice
1/4 C. butter
Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in juice and lemon. Heat to boiling, stirring constantly. Boil 1 minute. Blend in butter. Serve warm.
ENJOY!!
8 comments:
Why don't you just make me some of those? Next time I see you. It would save me some work and those look sooooo good!
mmm.
drool.
I make these for special occasions too! But my recipe is a little bit different than yours.
My kids won't eat it though. Won't even TRY a bite. That's ok though, more for me.
I've been trying to think of a good Valentine's breakfast, I think I'll give these a try. they look de-lish!
Umm, this sounds to die for.
Okay, Lindsey. I made these over the weekend. Oh my gosh. Love them. They're my new weekness. I ate seven....yes, seven!! And I've been craving more ever since.
I didn't even know syrup could be made.. I thought it only came in a Mrs. Butterworth bottle. I'll have to give these babies a try!
oh Yummy! I'm so glad you shared! Can you call me the next time you celebrate? Better yet, let's just celebrate being Mom's soon :)
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